Learning Objectives

1. Describe the recommended treatment for celiac disease

2. List 3 major grains not included in the gluten-free diet (GFD)

3. Describe 3 barriers to following the GFD

4. Identify 3 major nutritional concerns regarding celiac disease Understand the rationale for use of a gluten free diet in Autism Spectrum Disorder

5. Be familiar with clinical research studies relating gluten to neurologic dysfunction

6. Be able to identify children with ASD who are the best candidates for a gluten free diet

7. Be knowledgeable in basic implementation of a gluten free diet

8. How to diagnose the real causes of digestive and gut problems.

9. How to effectively treat the real causes of gut problems