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Schedule
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8:00-9:00
Registration/Contintental Breakfast
9:00 -9:10
Welcome:
9:10-10:40
"Celiac Disease and The Gluten-Free Diet - Challenges and Solutions" - Pam Cureton, RD, LDN
As evidence that 2.5 million people in the US with Celiac Disease, but only a small few diagnosed Ц growing numbers becoming a large part of most RDТs practice. Research from the Center for Celiac Research.
- Recognizing who is at risk
- Comprehensive treatment plan and navigating institutional food service issues
- Understanding the challenges faced by pts as they move through the life cycle.
10:40-10:55
Break
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10:55-12:25
"Better Digestion/ Better Health" Ц Conrad Maulfair, Jr., D.O.
- If it were not for TV drug ads, we would not know how bad our stomach acid is!
- Why do we have all these gut problems?
- Grains may not be all they are "cracked" up to be.
- If you start with the wrong diagnosis, how effective could the prescribed treatment be?
12:25-1:45
Lunch (provided) & Visit Exhibitors
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1:45-3:15
"The gluten and casein free diet: Applications for Autism Spectrum Disorders." Ц Vicki Kobliner, MS, RD
- Description of the gluten/casein free diet
- Rationale for use
- Which children can benefit
- Implementing the diet
- Additional resources
3:15-3:30
Break
3:30-4:30
Gluten Free Baking Workshop Ц
- The wonderful, but somewhat complicated world of gluten free flours
- How to bake things you never thought possible
- Common gluten free baking pitfalls and how to avoid them.
- Try some outstanding products from this unique local bakery - you wonТt believe itТs gluten free!
